Christmas has come and gone, and it was a hot one!! I spent Christmas at my Aunty's house in The Patch, overlooking the nearby bushland, surrounded by my family and indulging in the delicious food that was on offer; glazed Christmas ham, turkey, prawns, crackling, roasted vegetables and numerous salads, as well as Trifle, minced … Continue reading Nana’s boiled fruit cake!
… There’s toys in every store. But seriously, Christmas is just over 1 week away. How crazy to think that 2016 is nearly over, and what a year it has been! Christmas time would have to be my favourite time of the year. Not only is it summer (although Melbourne’s ‘summer’ has been dismal so … Continue reading It’s beginning to look a lot like Christmas!
This is my version of schnitzel. I love the flavour of the nuts and herbs mixed with the breadcrumbs, making it tastier than a traditional schnitzel. This meal is quick and easy to make, perfect for a quick dinner! Cook up some veggies on the side, or whip up a simple salad to accompany this … Continue reading Recipe: Pistachio and herb crumbed chicken breasts
Before I started studying Dietetics, I will admit that I did not know much about FODMAPs and what a low FODMAPs diet entailed. Nowadays, I feel like I am constantly learning and hearing about FODMAPs as it peers its head into the community- the low FODMAPs diet is here, and here to stay! A low FODMAPs … Continue reading An introduction to the Low FODMAPs Diet